A Curious History of Vegetables: Aphrodisiacal and Healing by Wolf D. Storl

By Wolf D. Storl

That includes gardening counsel, recipes, and gorgeous full-color pencil drawings of every vegetable, this publication for farm-to-fork aficionados and gardeners with an esoteric bent explores the key historical past of forty eight popular and infrequent greens, studying their symbolism, astrological connections, therapeutic houses, and total character.
a desirable advent to vegetable gardening and cooking, A Curious heritage of Vegetables units horticulture in its old, cultural, and cosmological contexts. the writer deals his deep knowing of the speculation of biodynamic gardening and priceless pointers on mild and heat, flooring covers, composts, crop rotation and weeds. Woven in with folks stories and tales from heritage, each one access additionally comprises scrumptious old recipes for every vegetable.

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Extra resources for A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes

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These vitalized elements, in turn, can serve as nourishment for all other living beings. ) Illustration 2. San Bushmen (Basarwa): hunter and gatherer in nature’s garden The moon and the planets also impart structuring impulses. , in organic soil and natural sunlight, the structuring photonic energy is also transmitted to our bodies, which, in turn, affects our thoughts and feelings. Obviously, our inner world is not separated from our physical bodies; we are what we eat. This wonderful process, which science calls photosynthesis, was interpreted in ancient India as a form of meditation: plant entities find themselves in a state of samadhi, the blissful state of deepest meditation and oneness with divine origin.

Their consumption supports the officially sanctioned positivistic, materialistic ideology that permeates our society, as these industrial products are hardly capable of opening our spirits to the subtle dimensions of our existence. Fast food and designer foods hamper communication with nature spirits, ancestral spirits, angels, and plant devas, such as are known—according to anthropologists—to traditional cultures all over the world. It follows, then, that anyone interested in opening “chakras” or in maintaining a spiritual view should become aware of this dimension of food.

For example, women cooked celeriac and served it to their men in order to activate their sexual prowess. Borrage was used to create a cheerful mood as well as for flavoring, and lettuce was cooked to calm members of the household. In other words, gardens were apothecaries full of tried and true cures. Illustration 6. The joy of gardening Each vegetable, each herb, even each flower and “weed” can be a healing plant. Each plant that we consume, if correctly prepared, affects our body and how we feel.

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